Jambalaya is a tradition for Thanksgiving in many southern homes. Cajun appetizers also make Thanksgiving special. We'll share an easy Cajun pecan recipe in the feature story below. |
WHETHER DINING AT HOME OR AWAY THANKSGIVING WEEK, TRY A NEW TWIST
A Turkish delight: appetizers which we followed with a lovely salad, and a custard dessert one recent Thanksgiving. |
PHOTOS By BRUCE KELLER
DINING OUT is one of life's sublime pleasures, and Thanksgiving is a time to enjoy and give thanks not only for family, friends, culinary treats and traditions, but for our bounty.
Remember to be generous, to count your blessings. We give thanks daily for the opportunity to travel, to still have the dexterity, means and intelligence to book a trip. We are tremendously grateful for, as my grandmother Olive called it, our "mobility and marbles." May these two treasured commodities remain in our possession for many more years.
Portuguese bean soup made a lovely Thanksgiving meal one year in Porto, which has become a favorite city. |
If we're home, we like to invite a single person or new neighbor over to share the meal. A widowed friend works in a soup kitchen on Thanksgiving and says it makes her feel connected, helpful and less lonely. We have fun making my Gran's turkey wiggle with the leftovers. Try her recipe, click the link below:
WHATEVER YOU DO, take time t
Cookie admires an appetizer plate, served stylishly on a Thanksgiving holiday in Barcelona. |
We spent one Thanksgiving in our San Diego base, enjoying appetizers at a beachfront hotel. |
Our friend, Jesus, born in Madrid, creates a tasty paella for a memorable Thanksgiving feast. |
Chilean sea bass and seasonal vegetables delighted us in a Barcelona restaurant. With guitar music, the meal made a colorful Thanksgiving Day treat that we fondly remember. |
We tasted these Cajun pecans in New Orleans and got this recipe from a friend. "Easy peasy," and a fun holiday treat. |
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
4 cups pecan halves
1 teaspoon seasoning blend
Cookie and Keller enjoy a Thanksgiving sunset off the coast of Morocco on holiday in 2022. |
Pre-heat oven to 325 F.
Combine spices in a small bowl to form your Cajun seasoning blend; mix thoroughly. Set aside.
In a large, shallow roasting pan, combine the melted butter and pecans.
Roast in the oven for 15 minutes, stirring from time to time. Sprinkle with remaining seasoning and toast for about 15 minutes longer, stirring occasionally. The nuts should be brown but not too dark. And feel free to use walnuts or cashews or even mixed nuts if you prefer or have on hand.
Dessert in a Paris cafe on Thanksgiving last year. |
A festive dessert for Keller prepared in a country inn in northern Spain. |
HOLIDAY MEALS become special memories when you're dining with friends -- new or old. We've spent Thanksgiving on ships with people who become good friends. Since many cultures don't celebrate Thanksgiving when we do, it's important to maintain a "when in Rome" philosophy. Our advice is to loosen up, share the bounty, enjoy, stretch -- and try some Cajun pecans.
Family, friends, fitness thanks
Peking duck became our favorite feast on several Thanksgivings in Asia, here in Beijing. |
A few places in the world offer an opportunity to swim with dolphins, and on the Bay of Gibraltar, dolphin watching has become nearly as popular as the monkeys. |